I love these pocket notebooks from The Unemployed Philosophers Guild, which were at the Art Outfitters’ table. The one on the top right is a “Passport to Hell”, lol. They had other destination passports but that made me chuckle.
More on this below, but there was a decent amount of room in the bar area for pen play and socializing and the restaurant was spacious enough to accommodate post-show round tables on Saturday night.
The show hotel was $104/night before taxes, which is one of the cheapest rates on the US pen show circuit, especially since hotel prices seem to be going up since the pandemic. It also happens to be located across the street (on the back side) from a cemetery, so maybe that has something to do with it.
Overall, the hotel was fine as lodging goes and for the show as well, the airport shuttle was convenient too. Show attendees, vendors and overnight guests seemed to be satisfied with their experience with the hotel. Score - 7/10
Tickets - $10 for the whole weekend, making this one of, if not, the cheapest show tickets. Kids under 12 were free. Last year the show tickets were $5/day. I think $10 is a very good price, especially since it’s for the whole weekend. You could pay by cash or card at the registration desk. Advanced ticket sales was not an option. Score - 10/10.
Classes - For a small show like this one, I was happily surprised to see that there were free and paid seminars/classes on all 3 of the show days, including up to 7 (!!) topics on Saturday! I liked the variety of the offerings, which included Resin Casting by Elyce Longazelle of Starry Night Resins, a handmade cards class taught by Jeanne Florini of Ohana Designs, and Bullet Journaling by Rachelle Logan. I also crashed the following sessions: Stationery for Everyday Writing by Joe Crace of The Gentleman Stationer and Fountain Pens 101 taught by Chad Caza, local AR Pen Club member and also of Eel and Anchor. I was especially happy to take Michael Sull’s class on Advanced and Novelty Forms of Cursive - that man is so skilled and so dang sweet that I just want to squish him!